針對(dui)不同(tong)客戶的(de)(de)食材(cai)(cai)需(xu)(xu)求(qiu)(qiu)(qiu)差異，嘉興中膳(shan)提(ti)(ti)供(gong)(gong)(gong)定(ding)制(zhi)化配(pei)(pei)送(song)服(fu)(fu)務。為(wei)學(xue)校客戶，根(gen)據學(xue)生營(ying)養(yang)需(xu)(xu)求(qiu)(qiu)(qiu)，搭配(pei)(pei) “蔬菜(cai) + 肉(rou)類(lei) + 蛋(dan)奶” 的(de)(de)標準(zhun)化食材(cai)(cai)包，按班級(ji)人數精(jing)確分裝，同(tong)時(shi)提(ti)(ti)供(gong)(gong)(gong)預(yu)清(qing)洗、切(qie)配(pei)(pei)服(fu)(fu)務，減少學(xue)校食堂加工(gong)壓力；為(wei)企業(ye)客戶，支(zhi)持小(xiao)(xiao)(xiao)批量、多品類(lei)配(pei)(pei)送(song)，客戶可通(tong)過線上平(ping)臺實時(shi)下單(dan)，靈活調整食材(cai)(cai)種類(lei)與數量，滿(man)足員工(gong)餐多樣化需(xu)(xu)求(qiu)(qiu)(qiu)；為(wei)養(yang)老(lao)機構(gou)，配(pei)(pei)送(song)軟(ruan)爛易嚼的(de)(de)食材(cai)(cai)，如切(qie)小(xiao)(xiao)(xiao)塊的(de)(de)肉(rou)類(lei)、煮軟(ruan)的(de)(de)根(gen)莖類(lei)蔬菜(cai)，部分食材(cai)(cai)還(huan)(huan)提(ti)(ti)供(gong)(gong)(gong)預(yu)烹(peng)飪處理，方便養(yang)老(lao)機構(gou)快速(su)加熱供(gong)(gong)(gong)餐。此(ci)外，企業(ye)還(huan)(huan)可根(gen)據客戶特殊需(xu)(xu)求(qiu)(qiu)(qiu)，如清(qing)真食材(cai)(cai)、有機食材(cai)(cai)，對(dui)接(jie)專屬供(gong)(gong)(gong)應商，提(ti)(ti)供(gong)(gong)(gong)定(ding)向配(pei)(pei)送(song)服(fu)(fu)務，各方位適配(pei)(pei)不同(tong)場景的(de)(de)飲食需(xu)(xu)求(qiu)(qiu)(qiu)。社區養(yang)老(lao)食堂食材(cai)(cai)配(pei)(pei)送(song)，嘉興中膳(shan)提(ti)(ti)供(gong)(gong)(gong)小(xiao)(xiao)(xiao)批量高(gao)頻(pin)次服(fu)(fu)務，確保老(lao)人每日吃到新鮮(xian)餐食。浙江**食材(cai)(cai)配(pei)(pei)送(song)項目

嘉(jia)興中膳優(you)化(hua)食(shi)材(cai)(cai)配(pei)(pei)送(song)(song)的(de) “**一公(gong)里” 服(fu)務(wu)，提(ti)(ti)升客戶接(jie)(jie)收(shou)便(bian)利(li)性。針對無專門接(jie)(jie)收(shou)人(ren)員的(de)客戶，如小型企業、社(she)區(qu)便(bian)利(li)店(dian)，與周邊(bian)的(de)便(bian)利(li)店(dian)、驛站合作，設立臨時(shi)接(jie)(jie)收(shou)點，食(shi)材(cai)(cai)配(pei)(pei)送(song)(song)至(zhi)接(jie)(jie)收(shou)點后，通知客戶自(zi)行取貨；針對大型客戶如學校、**，安排專人(ren)協助卸貨、分類擺(bai)放，將食(shi)材(cai)(cai)按用途(tu)分送(song)(song)至(zhi)廚房、倉(cang)庫(ku)等指定區(qu)域，無需客戶額外安排人(ren)力。在配(pei)(pei)送(song)(song)時(shi)間上，提(ti)(ti)供(gong) “預約(yue)配(pei)(pei)送(song)(song)” 服(fu)務(wu)，客戶可根據自(zi)身情況，選擇上午、下午或晚間配(pei)(pei)送(song)(song)，避免因接(jie)(jie)收(shou)時(shi)間干擾(rao)導致食(shi)材(cai)(cai)滯(zhi)留。**一公(gong)里服(fu)務(wu)的(de)優(you)化(hua)，讓客戶接(jie)(jie)收(shou)食(shi)材(cai)(cai)更便(bian)捷，提(ti)(ti)升了整體(ti)服(fu)務(wu)滿(man)意度(du)。浙江工地食(shi)材(cai)(cai)配(pei)(pei)送(song)(song)推薦偏遠地區(qu)采(cai)用隔日配(pei)(pei)送(song)(song)模(mo)式，搭配(pei)(pei)真空包(bao)裝(zhuang)，保(bao)證食(shi)材(cai)(cai)新鮮度(du)。

嘉(jia)興(xing)(xing)中(zhong)膳(shan)食品(pin)(pin)科技以 “新鮮直達” 為關(guan)鍵，構建覆(fu)蓋(gai)嘉(jia)興(xing)(xing)全域的食材(cai)(cai)配(pei)(pei)送(song)網絡。依托與(yu)本(ben)地 20 余家農場、屠宰(zai)場、豆制(zhi)(zhi)(zhi)品(pin)(pin)廠的長期合作，建立(li)專(zhuan)屬供(gong)應鏈(lian)(lian)，實現(xian)蔬(shu)(shu)菜(cai)、肉(rou)類、豆制(zhi)(zhi)(zhi)品(pin)(pin)等關(guan)鍵食材(cai)(cai)當(dang)(dang)(dang)日(ri)采(cai)摘(zhai)、當(dang)(dang)(dang)日(ri)屠宰(zai)、當(dang)(dang)(dang)日(ri)配(pei)(pei)送(song)。為保(bao)障新鮮度，企(qi)業配(pei)(pei)備 30 輛恒(heng)溫冷鏈(lian)(lian)車，車廂溫度根據食材(cai)(cai)特性精確調控，蔬(shu)(shu)菜(cai)類保(bao)持(chi) 5-8℃，肉(rou)類保(bao)持(chi) - 18℃以下(xia)，同(tong)時(shi)采(cai)用分(fen)區裝載設計，避免不(bu)同(tong)食材(cai)(cai)串(chuan)味與(yu)擠壓損傷(shang)。配(pei)(pei)送(song)團(tuan)隊實行(xing) “早采(cai)午(wu)配(pei)(pei)、午(wu)采(cai)晚配(pei)(pei)” 雙(shuang)時(shi)段配(pei)(pei)送(song)模式，針對學校、企(qi)業等固定(ding)客(ke)戶(hu)，制(zhi)(zhi)(zhi)定(ding)專(zhuan)屬配(pei)(pei)送(song)路線，確保(bao)每日(ri) 10 點前、16 點前完成兩批(pi)次配(pei)(pei)送(song)，從食材(cai)(cai)出庫到送(song)達客(ke)戶(hu)手中(zhong)，耗時(shi)不(bu)超過 2 小(xiao)時(shi)，較(jiao)大程度鎖住(zhu)食材(cai)(cai)營養(yang)與(yu)口感。

嘉興中(zhong)(zhong)膳針(zhen)(zhen)對食(shi)材配送中(zhong)(zhong)的(de)(de)細節(jie)問題(ti)，不斷優化服務(wu)，提(ti)(ti)升客(ke)戶(hu)(hu)(hu)(hu)體(ti)驗(yan)。例如(ru)，為方便客(ke)戶(hu)(hu)(hu)(hu)接收食(shi)材，在配送前 1 小時(shi)發(fa)送短信提(ti)(ti)醒(xing)，告(gao)知(zhi)配送車輛位置與預計到達(da)時(shi)間；在食(shi)材包(bao)裝(zhuang)上標注(zhu)烹飪建議，如(ru)蔬(shu)菜的(de)(de)較(jiao)好烹飪方式、肉類的(de)(de)腌(a)制時(shi)間，幫助客(ke)戶(hu)(hu)(hu)(hu)提(ti)(ti)升餐品口感；為客(ke)戶(hu)(hu)(hu)(hu)提(ti)(ti)供食(shi)材存儲(chu)指南(nan)，告(gao)知(zhi)不同食(shi)材的(de)(de)保質期與儲(chu)存條件，減少食(shi)材浪(lang)費。針(zhen)(zhen)對客(ke)戶(hu)(hu)(hu)(hu)反饋的(de)(de) “食(shi)材分(fen)(fen)類不清晰” 問題(ti)，企業改(gai)進包(bao)裝(zhuang)標簽，按食(shi)材類型用不同顏色標簽區分(fen)(fen)；針(zhen)(zhen)對 “配送人員服務(wu)態度不佳” 問題(ti)，加強服務(wu)禮(li)儀培訓(xun)，建立(li)客(ke)戶(hu)(hu)(hu)(hu)評價機制。通過(guo)關注(zhu)細節(jie)、持續改(gai)進，企業不斷提(ti)(ti)升客(ke)戶(hu)(hu)(hu)(hu)體(ti)驗(yan)，增強客(ke)戶(hu)(hu)(hu)(hu)粘性。建立(li)食(shi)材損耗補(bu)償機制，運(yun)輸中(zhong)(zhong)因不可抗力導致的(de)(de)損耗及時(shi)理賠。

嘉興(xing)中(zhong)膳針對特殊(shu)行業(ye)(ye)(ye)客戶如(ru)**、幼(you)兒園(yuan)，提供更高標(biao)準(zhun)的(de)(de)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)配(pei)(pei)(pei)送服務(wu)。為**客戶，食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)需(xu)(xu)符(fu)合**級衛生標(biao)準(zhun)，企(qi)業(ye)(ye)(ye)額外增加食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)清洗消(xiao)毒環節，采用專業(ye)(ye)(ye)清洗設(she)備去除農藥殘留與(yu)細菌，配(pei)(pei)(pei)送人員需(xu)(xu)持(chi)健康證(zheng)、核酸檢測(ce)陰性證(zheng)明上崗，配(pei)(pei)(pei)送車輛每(mei)次使用后各(ge)方(fang)面消(xiao)毒；同時(shi)根據**病(bing)患飲食(shi)(shi)(shi)(shi)(shi)需(xu)(xu)求，提供低(di)鈉、低(di)糖、高蛋白等特殊(shu)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)配(pei)(pei)(pei)送。為幼(you)兒園(yuan)客戶，食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)需(xu)(xu)符(fu)合兒童食(shi)(shi)(shi)(shi)(shi)品**標(biao)準(zhun)，優先(xian)選擇(ze)新鮮、易消(xiao)化的(de)(de)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)，避(bi)免辛辣、刺(ci)激性食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)；食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)切配(pei)(pei)(pei)成小塊，防止兒童噎食(shi)(shi)(shi)(shi)(shi)；配(pei)(pei)(pei)送時(shi)配(pei)(pei)(pei)備兒童專屬餐具與(yu)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)說(shuo)明，方(fang)便幼(you)兒園(yuan)老(lao)師使用。針對特殊(shu)行業(ye)(ye)(ye)客戶的(de)(de)高標(biao)準(zhun)要求，企(qi)業(ye)(ye)(ye)通過嚴格的(de)(de)管控與(yu)定制化服務(wu)，滿足客戶需(xu)(xu)求，贏得客戶信任。新能源產(chan)業(ye)(ye)(ye)園(yuan)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)配(pei)(pei)(pei)送，嘉興(xing)中(zhong)膳配(pei)(pei)(pei)送抗疲勞食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)，助力(li)工作人員應對強度高的(de)(de)研發與(yu)生產(chan)。浙(zhe)江(jiang)食(shi)(shi)(shi)(shi)(shi)材(cai)(cai)(cai)(cai)配(pei)(pei)(pei)送電話(hua)

海洋園(yuan)區食(shi)材配送(song)，嘉(jia)興中膳優(you)先配送(song)新鮮海鮮，提供(gong)加工食(shi)材選項(xiang)，豐富餐品類型。浙江**食(shi)材配送(song)項(xiang)目

嘉(jia)興中膳規(gui)劃 “跨(kua)區(qu)(qu)域(yu)食材配(pei)(pei)(pei)送(song)” 布(bu)局(ju)，逐步(bu)擴大(da)(da)服(fu)(fu)務(wu)范圍。在現有嘉(jia)興全域(yu)配(pei)(pei)(pei)送(song)網絡的(de)(de)基(ji)礎上，計劃在未來 2 年內，將服(fu)(fu)務(wu)范圍拓展至蘇州、杭州、上海(hai)等周(zhou)邊城(cheng)市(shi)。為(wei)實現跨(kua)區(qu)(qu)域(yu)配(pei)(pei)(pei)送(song)，企業(ye)將在這些城(cheng)市(shi)設(she)立(li)分支機構(gou)與(yu)食材儲(chu)備(bei)倉庫，配(pei)(pei)(pei)備(bei)專(zhuan)屬冷鏈車隊(dui)與(yu)配(pei)(pei)(pei)送(song)團(tuan)隊(dui)；與(yu)當地的(de)(de)農場、供應(ying)商建立(li)合作關系，確保食材本地化(hua)供應(ying)，減少運輸距離與(yu)時(shi)間；同時(shi)優化(hua)跨(kua)區(qu)(qu)域(yu)配(pei)(pei)(pei)送(song)流程，制定統一的(de)(de)服(fu)(fu)務(wu)標準與(yu)質(zhi)量管控(kong)體(ti)系，確保不同區(qu)(qu)域(yu)的(de)(de)客戶都(dou)能享受到質(zhi)優的(de)(de)食材配(pei)(pei)(pei)送(song)服(fu)(fu)務(wu)。跨(kua)區(qu)(qu)域(yu)布(bu)局(ju)將幫助(zhu)企業(ye)擴大(da)(da)市(shi)場規(gui)模(mo)，提(ti)升(sheng)品(pin)牌影響力，成為(wei)區(qu)(qu)域(yu)優先的(de)(de)食材配(pei)(pei)(pei)送(song)企業(ye)。浙江**食材配(pei)(pei)(pei)送(song)項目